• Basundhara Chowk, Near Ishan Bal Hospital, Nepal
  • hiltonhma@gmail.com
  • 01-4351313, 4355747

Food & Beverage

Food & Beverage
  • Duration: 3 months
  • Eligibility Criteria: SLC Pass

Course Description

Food and Beverage Services introduces you to the functions, operations and organization of the food & Beverage departements. You will also learn about Food Service principles, menu design and objectives, and restaurant layout and design considerations.

Learning Outcomes

  • Food and Beverage Operations
  • Duties and key Positions
  • How health and nutrition plays an important role.
  • Various types of Food and Beverage provides.
  • The Origins and Significance of the Food and Beverage Sector.
  • Needs and describes of residents and visitors in selecting of Food and Beverage provider.
  • Examins factors that contribute to the profilability of Food and Beverage operation.
  • Discuss key issues and trends in the sector including government influence, health and safty, human resources and technology.